How I took that shot – by Anthony O’Connor

Anthony O’Connor’s stunning underwater shot of a diver is certainly one that most photographers won’t ever get a chance to take. Some would say it’s hard enough to take a good shot whilst on terra firma not to mention underwater where staying alive might be the top priority! Anthony tells the story of how it came about:

Ascent

“I took the image in August 2003 on a dive at the Bills Rock. The rock is located approximately 8 miles west of Achill Island and is regarded as one of the best dive sites on the Irish coast. It rises 40 metres above the water and below the water there is a vertical wall down to a depth of 50 metres, which is covered in marine life”.

“The image was taken on the ascent at a depth of about 10 metres in natural light”.

“The original shot was in colour but was very green. This is because colours are lost from the spectrum as you descend in water, i.e. red, orange and yellow all disappear beyond about 10 metres below the surface. Flash isn’t really an option unless the shot is close up or in crystal clear water, as flash light is reflected off suspended particles in the water causing specks in the image, known as backscatter”.

“I converted the image to black & white, adjusted the sharpness and contrast slightly and cropped it so that the anchor line was in the corner of the frame”.

Technical Details:
Camera: Canon Powershot A20 in a waterproof housing
Aperture: 2.8
Shutter Speed: 1/60

See more of Anthony’s images here.

The Last Roll of Kodachrome

Continuing on the theme of slide film from last night’s talk and slideshow by Mick Fenton, consider what you’d shoot if you had the very last roll of Kodachrome, the staple of professional and amateur photographers for decades past.

When Kodak decided to cease production of their flagship slide film in 2009, it fell to legendary photographer, Steve McCurry, to shoot the last roll. Watch the video below to see how he approached and carried out this task.

“This is a Slide” – Mick Fenton Educates the Group

Mick Fenton

I thought I was reliving my childhood when I walked into the group’s meeting at The Midleton Park Hotel on Tuesday 12/3/13. Taking pride of place in the center of the room was a slide projector set up on a projector stand and aimed at a portable projection screen at the top of the room. Several full slide magazines were arranged underneath the projector and a power cable snaked along the floor. Yes, I could have been 5 years old again as this was a common scene at home, once or twice a year back in the 60’s, when we would all gather for a slide show and giggle at the sight of our own faces and those of family and friends projected large in front of us. Even then, we were aware of the magic of these shows. The clarity and sheer size of the images as well as the cinematic feel of the darkened room, even if it was our kitchen, lent an air of a special occasion to those times.

It would have been a familiar scene to the owner of all this equipment too. Mick Fenton, a founding member of ECCG, grew up in the same era as me and was treated to similar slide shows by a neighbour which instilled in Mick a lifelong passion for photography which he still enjoys over forty years later.

When ECCG was founded in 2000, there was one member with a digital camera. Today, Mick Fenton is the only member still shooting film, not because he refuses to ‘progress’ but rather because his love of film and the images it produces is stronger than all the hype and advertising that has converted the rest of us. It was with a sense of great expectation then that we looked forward to this talk and slideshow by a man whose photographic integrity is intact. To add to the air of a special occasion, two more of the four co-founders of the group, John Joe Joyce and the current chairman, Tom Tattan, were also in attendance. Unfortunately the remaining co-founder, Pat Walsh, was unable to attend.

Tom Tattan got proceedings underway. He spoke about the early days of the group when the magic of the darkroom was what it was all about and the efforts that were made by the founding members to get the group off the ground. He expressed his delight at having a ‘photographic purist’ like Mick to share his knowledge with the group and gave him the floor.

Mick spoke briefly of the testing time it was when the group was being set up. A group was originally suggested over dinner, after a shoot, in Kenmare on a bank holiday Monday and those present agreed that they’d give it a go. They contacted Mary Tobin and Liam Supple who were then secretary and chairman, respectively, of the Dungarvan camera club who gave them direction and invited the Midleton contingent to their annual exhibition a few weeks later. Following the exhibition, an extended meeting of the founding members was held in a nearby restaurant where they proceeded to clean the place out of tea and scones over several hours as they debated and decided on the path which they would follow in setting up the group. From those humble beginnings the group went on and is still around and vibrant today.

Mick attributed its success to the commitment of the officers and members of the group over the years. “It was an honour and privilege for me to have been chairman of the group for several years. The group is only as strong, not as the officers are, but as the members are – if the commitment comes from the floor, the officers are under pressure to organise, research and step up to fulfill the requirements of the group”, he said. The group made good contacts in neighbouring clubs around the country which was a fantastic help. He also paid tribute to the many professional photographers who were prepared to share their knowledge with them over the years.

Explaining his own love of the film medium, Mick acknowledged that digital was a fantastic medium too. He recalled an old photographer who refused to move from slide film to digital who compared both to oven cooked and microwaved meals: “there’s nothing wrong with a microwaved dinner”, he said, “but you can’t beat sitting down to an oven cooked one!”. Mick acknowledged that photography is a personal thing – what one person likes, another might not and that’s fine.

This is a Slide!

Leading in to his slideshow, Mick looked at his audience, held up a small square of plastic and announced “This is a slide” and proceeded to educate the people before him on the whole process of slide photography, many of whom had never shot slide film or any film for that matter. The slideshow consisted of over 100 images of landscapes, seascapes, portraits and macro all shot on Fuji Velvia slide film using a Canon EOS3 camera (that has no LCD screen at the back!).

eos3_back

The images were, without fail, sharp, well exposed, well composed and had clarity and deep colours rarely seen in other media. For this post, I have scanned some of the images for the digital slideshow below but must say upfront that the scanning process has done no favours to the images. Highlights are blown out, shadows have gone to complete black with some softness introduced where none existed. That said I hope this will give you an idea of the treat we were afforded by Mick who has kindly offered to have some of his images properly scanned for future posts on this site. Mouse over the image below to activate the slideshow controls.

[slideshow_deploy id=’205′]

 

Mick gave the the back story to all the images but with the caveat “what happened in Prague, stays in Prague!”.

Tom Tattan thanked Mick for his effort and help over the years and for the fantastic slideshow and insight he gave to the group. All adjourned to discuss matters further over refreshments afterwards.

Photos from the night: Dave Edmunds

See more images from the group here.

How I took that shot – by Karen Fleming

The winner In our recent ‘Food’ competition was Karen Fleming with her homely coffee cup image. Here, in the second of our ‘How I took that shot’ series, Karen explains how she created this image (click to enlarge).

Winning image by Karen Fleming

“To come up with the food shot I thought to myself what is my favorite thing that I like to indulge myself with? The answer was simple enough – a nice cup of coffee accompanied by cake! Since Irish weather does not lend itself to alfresco lattes, I had to work indoors, and where is nicest place to enjoy such a treat besides out in warm sun? Curled up in front of a blazing fire!”

“This gave me a general idea for the shot set up. As I was using the theme of ‘homely / fire’, I wanted to portray the element of “home made” in my shot so I borrowed the coffee grinder and bean sack from a friend”.

“With all the elements at hand, I began to set up the shot. I put the coffee table in front of the fire in a dark room to cancel out all other ambient light and bring out the detail and colour in the firelight itself. One of the biggest challenges was to find a shutter speed that would be slow enough to bring the firelight into the shot and fast enough to hold some detail in the flames without them blurring totally. There was a lot of trial and error to get the right look”.

“I set the camera on a tripod and at ISO 100, I chose f22 to give me depth of field through the shot. I tried a few different shutter speeds to get a feel for where the fire was casting light onto the table and the objects on it. Looking at the results of these I could then see where I needed to start adding in extra light to my image”.

“To achieve this additional lighting, I put a flexible desk lamp on the left and a flash head on the right fitted with a snoot so as to concentrate the light from that side onto a specific area in the image. I only used the modeling light of the flash head and not the actual flash itself. This could have been achieved just as well with a second desk lamp, fitted with a home made cardboard cone for a snoot”.

“Now I had ambient light in the background from the fire and fill-in lighting coming from both sides, so all that was left now was to add some light from the front to highlight some of the details. For this I used my LED ring light, which attaches to the front of the lens. This is a continuous light source that can be switched from full ring to half ring, left or right as desired. They are designed for, and I use it mainly for, macro photography. They are available for about St£30 online”.

“All set up, I left my camera on f22 and tried different shutter speeds to see the effects I was getting. Too slow was bringing in too much light and too fast was not enough light. Two seconds gave me exactly what I wanted”.

Technical Details:
Canon 5d mk 1. Sigma 105mm macro lens.
ISO 100, f22 at 2 seconds.
Levels and Curves adjusted slightly.

See more of Karen’s images here.

How I took that shot – by Mervyn Daly

In our recent ‘Food’ competition, Mervyn Daly won 3rd place with his unusual ‘landscape’ made entirely of food. Here, Mervyn explains how he created this image (click to enlarge).

by Mervyn Daly

“I wanted to try something a bit different. I originally wanted to replicate one of my seascape shots but the sea proved too difficult to get right, so I resorted to using mainly broccoli as trees. When my kids were younger we used to call broccoli – ‘baby trees’, in an effort to get them to eat it (unsuccessfully, I must add)”.

“I set up on the kitchen table in front of the patio door with only natural light. The camera was mounted on a tripod, level with the table top. I began with the foreground by using brown sugar as soil, then placed some soda bread pieces as rocks and adjusted them to get the composition I wanted. These were positioned only a few centimeters from the lens. I then began individually placing the broccoli pieces, propped with cocktail sticks, checking the composition as I worked. I used drinking chocolate powder for the pathway, strips of curly cabbage as hedging, and I cut a loaf of bread in half for the hills at the back, and there is some asparagus thrown in for good measure”.

“I had a white background behind which went muggy and grey with the settings I used, which I wasn’t happy with, so I resorted to importing a sky on a new layer and blending it in. I was trying to create a kind of fantasy shot so I think I can be forgiven just this once”.

Technical Details:
Nikon D300s. Sigma 17-70mm @ 20mm
Natural daylight, 3 sec @ f22, iso 100. Adjusted curves.

See more of Mervyn’s images here

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